Fashion Food

Article by Andrew Burt

As people become more and more health conscious they are looking to eat food fashionably. Palettes and taste buds no longer want bland and uninteresting foods. People are looking to incorporate a variety of different tastes and textures into their meals to make eating a pleasurable and memorable experience every day.

The bombardment of TV chefs has brought about a real change in public perception of what food is all about. The days of meat and two veg are definitely out. Exciting and innovative methods for cooking and serving healthy food has become an important part of many lifestyles.

Preparing and cooking food can be very time consuming. People who lead busy lifestyles rarely have the time to spend hours slaving over a hot stove and yet still want to cook fast and healthy meals.

Article by Jennifer Cornbleet

Did you ever expect that a cool salad would be a popular menu item for your body on a cold, and wintry day? Most expect that hot breads and soups are the antidote to the winter blues, but I challenge you to take a check and see for yourself. Our bodies are hungry for the nutritional value found in raw foods – vitamins, minerals, fibers and proteins when it’s cold and dark outside.

Salad Days & NightsHave you been thinking about including more live food in your diet? Maybe you’re on the fence about adopting a totally raw diet. Why not experiment and see how you like it? A perfect way to introduce more raw food into your diet is with cool, green salads. The “un-cook” book, “Raw Food Food Made Easy for 1 or 2 People”, has recipes for scrumptious salads made from ingredients you can get in the produce section of just about any grocery store.